Rendezvous

Restaurant

Make a date to meet at the yellow-walled restaurant where Mediterranean flavors and local, seasonal ingredients inspire the cuisine. The menu changes frequently but might feature small plates such as seared sea scallops with leeks and caviar beurre blanc and entrees like sauteed halibut with chanterelles, apples, and butternut squash or a homey roasted chicken.

Hours of Operation

Sun.-Thurs., 5-10 p.m.; Fri. & Sat., 5-11 p.m.

Driving Directions

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Price

$$$

Tags

Locavore

Types of Food

French

Mediterranean