Farm-fresh French food without intimidation (plus a waterfront view). Revel in apps of eggplant goat cheese puree, charcuterie on brioche, and sauteed crab cakes. For the main attraction: lamb with green beans and apple popover or salmon with caramelized melons.
Hours of Operation:
Sun.-Tues., 11 a.m.-10 p.m.; Wed.-Sat., 11 a.m.-12:30 a.m.
