T.W. Food

Restaurant

Inside an unassuming Cambridge brownstone, chef Tim Wiechmann crafts an exquisite changing menu of local and seasonal fare, like an amuse-bouche of thumb-size lobster rolls or tiny Big Ox Farm lettuces with rose-scented vinaigrette and citrus chips. Emphasizing biodynamic wines, house-made charcuterie, and sustainably raised meats, every meal is kind to both planet and palate. 

Hours of Operation

Daily, 5-10 p.m.

Driving Directions

GET DIRECTIONS

Price

$$$$

Tags

Cozy

Locavore

Tasting Menu

Types of Food

French

People

Tim Wiechmann