Rialto

Restaurant

The award-winning spot serves elegant Italian fare with a focus on New England ingredients (for that local flare). We love the grilled littleneck clams, seared blue fish, and Wolfe’s Neck sirloin steak. Sip on cocktails in the lounge while enjoying a few of chef Jodi Adams’s signature small bites.

Hours of Operation
Mon.-Sat., 5:30-10 p.m.; Sun., 5:30-9 p.m.
Driving Directions
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Price
$$$
Types of Food
Italian
People
Jodi Adams
 

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