Rialto

Restaurant

The award-winning spot serves elegant Italian fare with a focus on New England ingredients (for that local flare). We love the grilled littleneck clams, seared blue fish, and Wolfe’s Neck sirloin steak. Sip on cocktails in the lounge while enjoying a few of chef Jodi Adams’s signature small bites.

Hours of Operation

Mon.-Sat., 5:30-10 p.m.; Sun., 5:30-9 p.m.

Driving Directions

GET DIRECTIONS

Price

$$$

Types of Food

Italian

People

Jodi Adams