Market

Restaurant

Jean-Georges Vongerichten’s first Boston venture has a chic driftwood vibe and a fusion menu of grilled cod with shimeji mushrooms and miso-yuzu broth, soy-glazed short ribs with apple-jalapeno puree and rosemary crumbs, and black truffle pizza with fontina.

Photo: Courtesy of Market by Jean-Georges Vongerichten

Hours of Operation

Mon.-Thurs, 6:30 a.m.-2:30 p.m. & 5-10 p.m.; Fri., 6:30 a.m.-2:30 p.m. & 5-11 p.m.; Sat., 8 a.m.-2:30 p.m. & 5-11 p.m.; Sun., 8 a.m.-2:30 p.m. & 5-10 p.m.

Driving Directions

GET DIRECTIONS

Price

$$$

Tags

Celebrity Chef

Foodies

Types of Food

Fusion

People

Jean-Georges Vongerichten