776 Boylston St
@ Fairfield St
Boston,
MA
02199
The hotel restaurant produces fresh, modern entrees that spotlight New England ingredients (chilled Maine rock shrimp, blueberry panna cotta). Weekend tea includes Asian-inspired finger sandwiches such as lobster topped with foamed yuzu and tuna tartare on won tons.
Hours of Operation:
Mon.-Wed., 6:30-11 a.m., 11:30 a.m.-3 p.m. & 5-10 p.m.; Thurs. & Fri., 6:30-11 a.m., 11:30 a.m.-3 p.m. & 5:30-11 p.m.; Sat., 7 a.m.-3 p.m. & 5:30-11 p.m.; Sun., 7 a.m.-3 p.m. & 5:30-10 p.m.
Driving Directions:
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