Inman’s newest resto and bar is stocked with tough-to-find brews and tasty comfort fare.
Inman’s newest resto and bar is stocked with tough-to-find brews and tasty comfort fare.
One of Boston’s oldest restos. The dark wood walls, men’s club vibe, and menu of decadent New England fare make this a go-to spot.
Sample Bobby Bean’s menu of small plates at this new Back Bay spot.
A former post office becomes a cozy tavern with meatloaf, mac ’n’ cheese, and beers.
The award-winning spot (formerly known as Potbellies) was opened by a husband and wife duo looking to bring tasty, unique American fare to their Southie neighborhood. We’re a fan of the Godfather sandwich (capicola, mortadella, provolone, lettuce, oil, and vinegar) and mussels marinara.
At Townsend’s, a contemporary American spot, the belief is that the food should match in caliber to beer and wine (amen to that). To wit: a huge international selection of the bubbly soda that makes you feel good (if you can’t pick, get the four-glass sampler) and fare like mussels, shepherd’s pie, and pork steak with sweet pea risotto to go with.
Everything’s contemporary, from the earth-tone decor and open kitchen to the menu of fancified American classics, like a wedge salad, fried chicken, and warm lobster sliders. In the warmer months, take advantage of outdoor dining or just grab a cocktail at the expansive bar.
A restaurant, lounge, and club all in one, go to nosh on Asian-inspired apps or hearty mains like steak and pork ribs. Drink like a VIP bottle-service style, dance, or just people-watch.
Walk into a pink paradise that feels like a fairy tale — you even get to choose your own adventure. Feast on rich entrees, fun desserts (Zebra cake), or treats at Afternoon Tea in the downstairs Monday Club Bar. Upstairs in the Soiree Dining Room, experience the highbrow tasting menus (with vegetarian options).
Temple Bar features a warm atmosphere thanks to some soft lighting, exposed brick, and oak paneling. The food features typical bistro dishes with lots of New England seafood, high-brow pizzas, and hearty meat dishes.