15 RESULTS

November 17, 2009

All Aboard Boston

Lord Hobo Bistro and Bar Opens

Inman’s newest resto and bar is stocked with tough-to-find brews and tasty comfort fare.

October 23, 2009

Whadda Pair Boston

Pairings Restaurant Opens

Sample Bobby Bean’s menu of small plates at this new Back Bay spot.

August 11, 2008

Beacon Hill Hotel & Bistro Boston

For a post-theater or symphony meal, head to the Beacon Hill Hotel’s award-winning bistro which serves up contemporary French eats alongside a carefully selected wine list, fresh-baked bread, and a fireplace at the bar for atmosphere.

October 19, 2007

Church Boston

Stop by for a dinner of Maine crab cakes or baked mac ’n’ cheese, then move over to the club to catch a set from the live bands that play each week.

April 25, 2007

Rocca Boston

The place will Rocca your world, from the stunning U-shaped bar to the second floor’s lovely, warm-hued dining room. Go for the whole-roasted fish or buridda, a fish stew served with toasted ciabatta. Dive into plates of achingly fresh pasta like the corzetti layered with red wine-braised rabbit or capellini piled high with tiny clams.

November 21, 2006

Sweet Talk Boston

Miel Opens

They say honey attracts more flies than vinegar, which is all well and good. If ...

November 21, 2006

Miel Boston

Sprawled out toward the back of the InterContinental’s lobby, Miel’s French country decor (butter-yellow banquettes, crystal-dripping chandeliers, and scalloped white dishes) perfectly matches its Provençal cuisine.

November 16, 2006

Temple Bar Boston

Temple Bar features a warm atmosphere thanks to some soft lighting, exposed brick, and oak paneling. The food features typical bistro dishes with lots of New England seafood, high-brow pizzas, and hearty meat dishes.

November 16, 2006

Redbones Boston

Chow down on well-priced Southern-style BBQ. Ribs are cooked in different styles — choose from Texas, Memphis, or St. Louis — and come with all the fixins like coleslaw, smoky baked beans, okra, and corn bread. Wash it down with some frozen margs or one of the 28 beers on tap.

August 7, 2006

Alchemist Boston

Under lights salvaged from an old church, barkeeps shake up martinis with fresh-squeezed juices. Diners savor comfort food like calamari with crumbly feta and peppers and Guinness-and-ice cream floats.

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