Classic, hearty autumn soup gets a fresh makeover.
Classic, hearty autumn soup gets a fresh makeover.
Take in the awesome architecture of the South End spot as you split small plates of Asian-inspired dishes from chef Patricia Yeo. Nothing on the extensive menu (there are more than 30 selections) is more than $16 (well, maybe a few specials), so dig in.
Belly up to the bar at the old-school diner and load up on classic eggs (any way you like ’em) and hash, Belgian waffles with all the fixins, or a Southender omelet. There are soups and sandwiches, too, if it’s lunch you’re after.
Don’t fill up on the bread, butter, and honey the folks here will give you as you mull over the menu and daily specials. You’ll need to save room for the leg of lamb, ricotta gnudi, and fried green tomatoes.
The swanky, bluesy spot (dark tile bar, red velvet chairs, caramel-colored walls) delivers a new take on old favorites (buttermilk fried chicken, mac ’n’ cheese with ham). Go late night for the bar menu and to catch the last set by a rotating cast of musicians.
Usually the idea of a stork’s arrival has you running in terror for your hidden ...
Grab incredibly fresh, local produce, cheeses, and juicy cuts of meat at the fancy market. Bonus: a super-friendly and knowledgeable staff.
Pick up a creamy cappuccino and crumbly country biscuit to go, or take a seat at dinnertime and indulge in fresh gazpacho and pan-roasted halibut. The mellow spot provides wireless Internet access so feel free to sit back and relax.
Photo: Courtesy of South End Buttery
The Asian fusion resto combines its retro-meets-trendy decor almost as well as it does its Chinese/Thai/Vietnamese menu. The fare is fun and inventive with five-spice tofu buns, yellow chive pancake with Chinese sausage, and a signature fried chicken dish.
The neighborhoody cafe and jazz venue may give off the starving artist vibe, but snacky favorites like whipped hummus and lobster cocktails in picnic baskets guarantee that no one will go hungry.