November 5, 2009

Locke-Ober Boston

One of Boston’s oldest restos. The dark wood walls, men’s club vibe, and menu of decadent New England fare make this a go-to spot.

  Dorchester, Food & Drink, Old School, Take Parents

September 8, 2009

Scampo Boston

James Beard Award-winning chef Lydia Shire serves Italian fare in her sleek resto in The Liberty Hotel. Try the handmade truffled beet risotto with shredded and crisped beef shirt ribs or one of eight selections from the mozzarella bar. Stop by for drinks at the wraparound bar or, in warm weather, hit the patio for cocktails.

  Downtown, Food & Drink

March 8, 2007

Sanctuary Boston

A restaurant, lounge, and club all in one, go to nosh on Asian-inspired apps or hearty mains like steak and pork ribs. Drink like a VIP bottle-service style, dance, or just people-watch.

  Downtown, Food & Drink, DJs, Scenesters

November 21, 2006

Miel Boston

Sprawled out toward the back of the InterContinental’s lobby, Miel’s French country decor (butter-yellow banquettes, crystal-dripping chandeliers, and scalloped white dishes) perfectly matches its Provençal cuisine.

  Downtown, Food & Drink, Hotel Restaurant, Late Night

October 11, 2006

Revolution Rock Bar & Lounge Boston

The rocker hangout has leather banquettes, cattle skulls, tables with laminated concert photos, and song lyrics graffitied on the ceiling. There’s also plenty of noshing to be had — lobster and crab cakes, wood-grilled pizzas, and greasy burgers.  The club cranks things up with live performers three nights a week, while DJs hit the smaller downstairs lounge on weekends.

  Downtown, Food & Drink, DJs, Hangover Cure

September 7, 2006

Bonfire Boston

At Todd English’s downtown steak house, the cuisine at first is traditional with aged steaks (pick from a handful of sauces to accompany) and seafood but becomes unexpected with a taqueria menu filled with meaty tacos. The decor is rich to match the food with scarlet upholstery, a long wood bar, and warm tones throughout.

  Downtown, Food & Drink, Celebrity Chef, Hotel Restaurant