November 14, 2008

Craigie on Main Boston

Indulge in an ever-changing menu that uses sustainably sourced ingredients to make house-made sausages, rich, meaty bone marrow, braised oxtail, and pomegranate-glazed sweetbreads. At the bar, sample small-batch liquors with snacks like pigs’ tails and burgers.

  Cambridge, Food & Drink, Bar Menu, Brunch

August 28, 2008

Johnny D's Uptown Boston

Dine on fried catfish or a jerk-seasoned turkey burger while jamming to the night’s music of choice — the family-owned venue’s hosted blues, jazz, rock, and folk musicians in its more than 40-year history.

  Davis Square, Culture, Brunch, Good for Groups

September 27, 2007

Bambara Boston

Everything’s contemporary, from the earth-tone decor and open kitchen to the menu of fancified American classics, like a wedge salad, fried chicken, and warm lobster sliders. In the warmer months, take advantage of outdoor dining or just grab a cocktail at the expansive bar.

  East Cambridge, Food & Drink, Alfresco, Breakfast

June 6, 2007

The Beehive Boston

The neighborhoody cafe and jazz venue may give off the starving artist vibe, but snacky favorites like whipped hummus and lobster cocktails in picnic baskets guarantee that no one will go hungry.

  South End, Culture, Artsy, Bohemian

February 2, 2007

Alta Strada Boston

Authentic enough to give any contemporary Milanese trattoria a run for its euro:  white bean salads, house-made ricotta, an edited wine list, a take-out market, and a come-as-you-are vibe. 

  Historic District, Food & Drink, Brunch, Laid Back

December 14, 2006

UpStairs on the Square Boston

Walk into a pink paradise that feels like a fairy tale — you even get to choose your own adventure. Feast on rich entrees, fun desserts (Zebra cake), or treats at Afternoon Tea in the downstairs Monday Club Bar. Upstairs in the Soiree Dining Room, experience the highbrow tasting menus (with vegetarian options).

  Cambridge, Food & Drink, Brunch, Tea Party

November 16, 2006

Temple Bar Boston

Temple Bar features a warm atmosphere thanks to some soft lighting, exposed brick, and oak paneling. The food features typical bistro dishes with lots of New England seafood, high-brow pizzas, and hearty meat dishes.

  Aggasiz-Harvard University, Food & Drink, Brunch, Cozy

November 16, 2006

Redbones Boston

Chow down on well-priced Southern-style BBQ. Ribs are cooked in different styles — choose from Texas, Memphis, or St. Louis — and come with all the fixins like coleslaw, smoky baked beans, okra, and corn bread. Wash it down with some frozen margs or one of the 28 beers on tap.

  Allston-Brighton, Food & Drink, Boozehound, Brunch

July 20, 2006

Petit Robert Bistro Boston

A bistro so authentic you’ll think you’re in Paris. Well, petit Robert does have a few American notes (most obviously in the form of the “burgerdogs”). Yet the food — roasted organic chicken, house-made pâté, lobster bisque — is fresh and delish and the prices (in the tradition of real French bistros where diners can afford to eat everyday) are reasonable. 

  Fenway, Food & Drink, Brunch, Pastry Bar