The luxury hotel entices with grandly sleek rooms, a sophisticated restaurant and cocktail lounge, and ultra-glam spa.
Before temps go south, head north for an archetypal Maine getaway. Trek the hills, sample local wines, build a bamboo bike (yup, really), and finish up with steamed lobster on the water.
Sample rieslings, syrahs, and Maine blueberry wines while gazing out over the 68-acre farm and vineyard.
This is the quintessential New England lobster pound. Choose your weight, watch it get steamed, then crack open your bounty on a water-facing picnic table.
The cozy James Beard-recognized restaurant serves farm-fresh fare like spicy duck Bolognese, mustard-glazed arctic char, and butter-poached lobster using daily foraged or farmed ingredients.
The bucolically situated restaurant turns typical pub fare like fish and chips into a fine-dining experience. Go ahead and covet the antiques in the room — everything is for sale.
Enjoy a basket of throwback cake donuts from the 63-years-strong bakery. Chocolate sugared and molasses are must-haves.
It’s the only ski resort in the Northeast offering ocean views. Come summer, enjoy hiking and mountain biking.
Learn to build your own sustainable ride at this forward-thinking workshop recently relocated from Brooklyn.
The Italian bistro pours cocktails both classic (Sazerac, Moscow Mule) and inventive (ginger cilantro margarita). Chase with a grilled flatbread pizza topped with roasted apple, artisan salami, mushrooms, garlic, and ricotta.
