October 16, 2009

Boston Cheese Cellar Boston

Get lost poking through the gourmet condiments (olive oil, chutney, seasoned salt) or press your nose against the massive cheese case. The amazingly friendly staff will help you snack your way through fromage selections or pour you a sip of sweet balsamic vinegar from one of the massive casks.

  Metropolitan Hill, Food & Drink, Artisanal

November 14, 2008

Craigie on Main Boston

Indulge in an ever-changing menu that uses sustainably sourced ingredients to make house-made sausages, rich, meaty bone marrow, braised oxtail, and pomegranate-glazed sweetbreads. At the bar, sample small-batch liquors with snacks like pigs’ tails and burgers.

  Cambridge, Food & Drink, Bar Menu, Brunch