September 8, 2009

Scampo Boston

James Beard Award-winning chef Lydia Shire serves Italian fare in her sleek resto in The Liberty Hotel. Try the handmade truffled beet risotto with shredded and crisped beef shirt ribs or one of eight selections from the mozzarella bar. Stop by for drinks at the wraparound bar or, in warm weather, hit the patio for cocktails.

  Downtown, Food & Drink