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August 14, 2006

De Cuzine Boston

Hate cooking? Get Diego Salgado to do it for you. He picks up your groceries and tosses together meals that sing. To wit: chicken in mango and pepper brunoise, fried plantains, and seafood ceviche. He does it all at reasonable prices (starting at $150 per week plus the cost of groceries) and from your own kitchen.

  Fenway, Food & Drink, Personal Chef

August 14, 2006

Latin Lover Boston

De Cuzine

You’ve long carried a torch for all things Latin American. Which may explain that Argentine ...

  Fenway, Food & Drink, Personal Chef

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