Three’s company at Brookline’s newest comfort food resto.
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November 14, 2008
Craigie on Main Boston
Indulge in an ever-changing menu that uses sustainably sourced ingredients to make house-made sausages, rich, meaty bone marrow, braised oxtail, and pomegranate-glazed sweetbreads. At the bar, sample small-batch liquors with snacks like pigs’ tails and burgers.
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