Slip on your baret, tie that scarf just so, and take a seat at the new French bistro.
Slip on your baret, tie that scarf just so, and take a seat at the new French bistro.
Sample Bobby Bean’s menu of small plates at this new Back Bay spot.
Antipasti, seasonal gelati, and sweet sausage sandwich with eggplant. Buonissimo .
James Beard Foundation award-winning chef serves serious French food with all the fixins and flair. If you’re looking for a drink you’ll dream about, try the Enter the Dragon martini (oh. my. god.). The fancy spot is right in The Eliot Hotel and is attached to sister resto Uni, a sashimi bar.
Not to be skipped: The seafood experts of Boston have several locations where you’ll find classic fish dishes, sushi, and a huge raw bar.