Antipasti, seasonal gelati, and sweet sausage sandwich with eggplant. Buonissimo .
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The British-based chocolatier finally arrives stateside, with 150 types of sweets in a sleek little shop
April 14, 2006
The Upper Crust Boston
The eatery’s award-winning Neapolitan pies have thin crusts and slightly sweet, chunky sauce. Go basic with a mouthwatering margherita, try a house specialty like the Uncommon (bacon, pineapple, and jalapeno), or create your own masterpiece!
May 21, 2008
Sweet Boston
The cute little cupcake spot offers flavors like lemon topped with candied lemon ties, organic karat (that’s carrot) garnished with edible gold, and cappuccino crowned with cinnamon.
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