Antipasti, seasonal gelati, and sweet sausage sandwich with eggplant. Buonissimo .
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Type Neighborhood Business Type Food Type Tags People
Type Neighborhood Business Type Food Type Tags People
October 1, 2009
Clio Boston
James Beard Foundation award-winning chef serves serious French food with all the fixins and flair. If you’re looking for a drink you’ll dream about, try the Enter the Dragon martini (oh. my. god.). The fancy spot is right in The Eliot Hotel and is attached to sister resto Uni, a sashimi bar.
August 11, 2008
Beacon Hill Hotel & Bistro Boston
For a post-theater or symphony meal, head to the Beacon Hill Hotel’s award-winning bistro which serves up contemporary French eats alongside a carefully selected wine list, fresh-baked bread, and a fireplace at the bar for atmosphere.
September 27, 2007
Bambara Boston
Everything’s contemporary, from the earth-tone decor and open kitchen to the menu of fancified American classics, like a wedge salad, fried chicken, and warm lobster sliders. In the warmer months, take advantage of outdoor dining or just grab a cocktail at the expansive bar.
July 6, 2006
Swans Cafe Boston
Located in The Boston Park Plaza Hotel, the cafe gives off old-world grandeur through traditional New England dishes of clam chowder, crab cakes, and steak sandwiches. If you’re looking for elegance, go for the afternoon tea or just claim a spot at the bar for martinis.
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