October 20, 2009

Ginger Park Boston

Take in the awesome architecture of the South End spot as you split small plates of Asian-inspired dishes from chef Patricia Yeo. Nothing on the extensive menu (there are more than 30 selections) is more than $16 (well, maybe a few specials), so dig in.

  South End, Food & Drink, Architectural Marvel, Cheap

September 24, 2009

Mike's City Diner Boston

Belly up to the bar at the old-school diner and load up on classic eggs (any way you like ’em) and hash, Belgian waffles with all the fixins, or a Southender omelet. There are soups and sandwiches, too, if it’s lunch you’re after.

  South End, Food & Drink, Old School, Retro

September 8, 2009

The Butcher Shop Boston

Don’t fill up on the bread, butter, and honey the folks here will give you as you mull over the menu and daily specials. You’ll need to save room for the leg of lamb, ricotta gnudi, and fried green tomatoes.

  South End, Food & Drink, Celebrity Chef, Meatheads

September 8, 2009

Stork Club Boston

The swanky, bluesy spot (dark tile bar, red velvet chairs, caramel-colored walls) delivers a new take on old favorites (buttermilk fried chicken, mac ’n’ cheese with ham). Go late night for the bar menu and to catch the last set by a rotating cast of musicians.

  South End, Food & Drink, Bar Menu, Live Music

August 15, 2008

South End Buttery Boston

  South End, Food & Drink

September 21, 2007

Myers + Chang Boston

The Asian fusion resto combines its retro-meets-trendy decor almost as well as it does its Chinese/Thai/Vietnamese menu. The fare is fun and inventive with five-spice tofu buns, yellow chive pancake with Chinese sausage, and a signature fried chicken dish.

  South End, Food & Drink, Classic Cocktails, Gluten Free

June 6, 2007

The Beehive Boston

The neighborhoody cafe and jazz venue may give off the starving artist vibe, but snacky favorites like whipped hummus and lobster cocktails in picnic baskets guarantee that no one will go hungry.

  South End, Culture, Artsy, Bohemian

April 25, 2007

Rocca Boston

The place will Rocca your world, from the stunning U-shaped bar to the second floor’s lovely, warm-hued dining room. Go for the whole-roasted fish or buridda, a fish stew served with toasted ciabatta. Dive into plates of achingly fresh pasta like the corzetti layered with red wine-braised rabbit or capellini piled high with tiny clams.

  South End, Food & Drink, Late Night