You’ve always been one for getting friends together for aquatic activities — Barbie and Ken ...
You’ve always been one for getting friends together for aquatic activities — Barbie and Ken ...
Sip a cocktail at Boston’s newest swanky spot or dig into dishes meant for sharing.
James Beard Award-winning chef Lydia Shire serves Italian fare in her sleek resto in The Liberty Hotel. Try the handmade truffled beet risotto with shredded and crisped beef shirt ribs or one of eight selections from the mozzarella bar. Stop by for drinks at the wraparound bar or, in warm weather, hit the patio for cocktails.
They say honey attracts more flies than vinegar, which is all well and good. If ...
At Todd English’s downtown steak house, the cuisine at first is traditional with aged steaks (pick from a handful of sauces to accompany) and seafood but becomes unexpected with a taqueria menu filled with meaty tacos. The decor is rich to match the food with scarlet upholstery, a long wood bar, and warm tones throughout.
The rocker hangout has leather banquettes, cattle skulls, tables with laminated concert photos, and song lyrics graffitied on the ceiling. There’s also plenty of noshing to be had — lobster and crab cakes, wood-grilled pizzas, and greasy burgers. The club cranks things up with live performers three nights a week, while DJs hit the smaller downstairs lounge on weekends.
A restaurant, lounge, and club all in one, go to nosh on Asian-inspired apps or hearty mains like steak and pork ribs. Drink like a VIP bottle-service style, dance, or just people-watch.
The centurions guarding the Jean-Georges empire have finally let us behind the gleaming glass doors ...