Who’s hungry for a cheesy little snack? Try these thimble-size bites straight from the farm.
Indulge in an ever-changing menu that uses sustainably sourced ingredients to make house-made sausages, rich, meaty bone marrow, braised oxtail, and pomegranate-glazed sweetbreads. At the bar, sample small-batch liquors with snacks like pigs’ tails and burgers.
Who’s hungry for a cheesy little snack? Try these thimble-size bites straight from the farm.