November 14, 2008

Craigie on Main Boston

Indulge in an ever-changing menu that uses sustainably sourced ingredients to make house-made sausages, rich, meaty bone marrow, braised oxtail, and pomegranate-glazed sweetbreads. At the bar, sample small-batch liquors with snacks like pigs’ tails and burgers.

  Cambridge, Food & Drink, Bar Menu, Brunch

September 27, 2007

Bambara Boston

Everything’s contemporary, from the earth-tone decor and open kitchen to the menu of fancified American classics, like a wedge salad, fried chicken, and warm lobster sliders. In the warmer months, take advantage of outdoor dining or just grab a cocktail at the expansive bar.

  East Cambridge, Food & Drink, Alfresco, Breakfast

December 14, 2006

UpStairs on the Square Boston

Walk into a pink paradise that feels like a fairy tale — you even get to choose your own adventure. Feast on rich entrees, fun desserts (Zebra cake), or treats at Afternoon Tea in the downstairs Monday Club Bar. Upstairs in the Soiree Dining Room, experience the highbrow tasting menus (with vegetarian options).

  Cambridge, Food & Drink, Brunch, Tea Party

November 16, 2006

Temple Bar Boston

Temple Bar features a warm atmosphere thanks to some soft lighting, exposed brick, and oak paneling. The food features typical bistro dishes with lots of New England seafood, high-brow pizzas, and hearty meat dishes.

  Aggasiz-Harvard University, Food & Drink, Brunch, Cozy

February 24, 2006

Lineage Boston

Eat like one big, happy family at the Brookline resto that serves up a classy American menu of wood-roasted lobster, seared scallops with gnocchi and truffles, and house-smoked salmon with fingerling potato. With a wood-burning oven and a beautiful leather bar, the place is big enough to fit you and everyone you know.

  Coolidge Corner, Food & Drink, Brunch

February 2, 2007

Alta Strada Boston

Authentic enough to give any contemporary Milanese trattoria a run for its euro:  white bean salads, house-made ricotta, an edited wine list, a take-out market, and a come-as-you-are vibe. 

  Historic District, Food & Drink, Brunch, Laid Back

May 18, 2006

Tavern on the Water Boston

Chucktown fave’s patio is an ideal spot to toast any occasion thanks to incredible water view. If you work up an appetite, dig into traditional American pub fare (chicken fingers, artichoke dip, sandwiches) or one of the many seafood dishes.

  Bunker Hill, Food & Drink, Brunch, Cozy

April 5, 2006

The Plough & Stars Boston

A Cambridge institution of live bands and fresh Guinness hasn’t gone all hoity-toity; it just has a new menu. Dinner will now be served nightly (except Sundays), and you may find yourself fending off forks for pan-seared striped bass or a sinful pressed Cuban sandwich — a fresh roll loaded with smoked ham, roasted pork, Gruyere, pickles, and smoked pepper aioli. 

  Cambridge, Food & Drink, Boozehound, Brunch