November 14, 2008

Craigie on Main Boston

Indulge in an ever-changing menu that uses sustainably sourced ingredients to make house-made sausages, rich, meaty bone marrow, braised oxtail, and pomegranate-glazed sweetbreads. At the bar, sample small-batch liquors with snacks like pigs’ tails and burgers.

  Cambridge, Food & Drink, Bar Menu, Brunch