July 25, 2006

Soul Fire Restaurant Boston

The Allston joint serves up real Southern BBQ, background music as hot as the food, and an epic bar full of sauces. Slather ’em all on the house’s baby backs, brisket, wings, or fried catfish. Chase it with coleslaw, and for mercy’s sake, don’t miss the fried mac ’n’ cheese balls.

  Allston-Brighton, Food & Drink, Comes to You, Delivery

September 8, 2009

St. Alphonzo's Kitchen Boston

The award-winning spot (formerly known as Potbellies) was opened by a husband and wife duo looking to bring tasty, unique American fare to their Southie neighborhood. We’re a fan of the Godfather sandwich (capicola, mortadella, provolone, lettuce, oil, and vinegar) and mussels marinara.

  South Boston, Food & Drink

November 16, 2006

Redbones Boston

Chow down on well-priced Southern-style BBQ. Ribs are cooked in different styles — choose from Texas, Memphis, or St. Louis — and come with all the fixins like coleslaw, smoky baked beans, okra, and corn bread. Wash it down with some frozen margs or one of the 28 beers on tap.

  Allston-Brighton, Food & Drink, Boozehound, Brunch

August 14, 2006

De Cuzine Boston

Hate cooking? Get Diego Salgado to do it for you. He picks up your groceries and tosses together meals that sing. To wit: chicken in mango and pepper brunoise, fried plantains, and seafood ceviche. He does it all at reasonable prices (starting at $150 per week plus the cost of groceries) and from your own kitchen.

  Fenway, Food & Drink, Personal Chef

July 24, 2006

Russo's Boston

Discover the gourmet goodies from Russo’s indoor/outdoor pavilions. Seasonal fruits and lesser-known vegetables are piled high next to tubs of Medjool dates, Greek olives, aged cheddars, and creamy blues. For the cooking challenged, a changing menu of prepared dishes.

  Bemis, Food & Drink, Locavore

July 13, 2006

Sel de la Terre Boston

Farm-fresh French food without intimidation (plus a waterfront view). Revel in apps of eggplant goat cheese puree, charcuterie on brioche, and sauteed crab cakes. For the main attraction: lamb with green beans and apple popover or salmon with caramelized melons.

  Waterfront, Food & Drink, Brunch, Celebrity Chef

July 11, 2006

Truly Jorg's Patisserie Boston

Catch a glimpse of the goods from sweets master Jörg Amsler, patisserie owner and former private pastry chef to the stars. On display for admiration — boxes of edible Boston landmarks, masterful tarts, and platters of pastry sushi.

  Fenway, Food & Drink, Sweet Tooth