Hear that? It’s the tune of 2006. Before we dive in, a shout-out to our ...
Hear that? It’s the tune of 2006. Before we dive in, a shout-out to our ...
Ah, Roma . City of Vespas, fountains, gelati, insane drivers, swaggering men, and women who ...
James Beard Award-winning chef Lydia Shire serves Italian fare in her sleek resto in The Liberty Hotel. Try the handmade truffled beet risotto with shredded and crisped beef shirt ribs or one of eight selections from the mozzarella bar. Stop by for drinks at the wraparound bar or, in warm weather, hit the patio for cocktails.
Dear friends and de Magistris family members, Big news: It’s a restaurant! Today we gave ...
Even those intent on growing old gracefully can use an occasional makeover. Take Beacon Hill’s ...
There are restaurants that open so softly, it’s weeks before the cognoscente wander in. And ...
The place will Rocca your world, from the stunning U-shaped bar to the second floor’s lovely, warm-hued dining room. Go for the whole-roasted fish or buridda, a fish stew served with toasted ciabatta. Dive into plates of achingly fresh pasta like the corzetti layered with red wine-braised rabbit or capellini piled high with tiny clams.
Dining dilemma: You want to meet friends for a drink and some serious gossip; your ...
Even at its worst (say, in squeezable form paired with stale Wonder), the cheese-and-bread combo ...
Eve: Mmm, that looks tasty. I’ll have a bite. Adam: Bad idea, Eve. Eve: Shut ...