Slip on your baret, tie that scarf just so, and take a seat at the new French bistro.
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November 16, 2006
Pigalle Boston
In Paris, Pigalle might be the slightly seedy section of town; in Boston, it’s a top-notch French restaurant that’s consistently earned high marks for its attentive service, romantic dining room, and, bien sûr, a tasty menu filled with fatty classics.
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May 11, 2006
Rendezvous Boston
Make a date to meet at the yellow-walled restaurant where Mediterranean flavors and local, seasonal ingredients inspire the cuisine. The menu changes frequently but might feature small plates such as seared sea scallops with leeks and caviar beurre blanc and entrees like sauteed halibut with chanterelles, apples, and butternut squash or a homey roasted chicken.
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