Another seafood restaurant? In Boston ? You don’t say. These days, seems like we’ve got ...
Another seafood restaurant? In Boston ? You don’t say. These days, seems like we’ve got ...
You’ve always been one for getting friends together for aquatic activities — Barbie and Ken ...
There are restaurants that open so softly, it’s weeks before the cognoscente wander in. And ...
New England fishing folk are a creaky lot, what with their quasi-Maine “ah-yup” jargon, salty ...
Staying in a big chain hotel usually means getting stuck with a meal that couldn’t ...
Dig into a lobster medallion salad, seared coho salmon, or double-cut pork chop at the fancy out-of-town spot featuring local produce and fresh New England seafood. Abby Park is the one of the first local restos with a full bar. We’re just sayin’.
At Townsend’s, a contemporary American spot, the belief is that the food should match in caliber to beer and wine (amen to that). To wit: a huge international selection of the bubbly soda that makes you feel good (if you can’t pick, get the four-glass sampler) and fare like mussels, shepherd’s pie, and pork steak with sweet pea risotto to go with.
Walk into a pink paradise that feels like a fairy tale — you even get to choose your own adventure. Feast on rich entrees, fun desserts (Zebra cake), or treats at Afternoon Tea in the downstairs Monday Club Bar. Upstairs in the Soiree Dining Room, experience the highbrow tasting menus (with vegetarian options).
Located in The Boston Park Plaza Hotel, the cafe gives off old-world grandeur through traditional New England dishes of clam chowder, crab cakes, and steak sandwiches. If you’re looking for elegance, go for the afternoon tea or just claim a spot at the bar for martinis.
Not to be skipped: The seafood experts of Boston have several locations where you’ll find classic fish dishes, sushi, and a huge raw bar.