September 8, 2009

Bon Savor Boston

Dinners at this French and South American bistro include mussels Provençal, honey-glazed pork tenderloin, and tres leche cake. We savor its cozy vibe and totally relaxed atmosphere.

  Jamaica Plain, Food & Drink, Cozy

June 26, 2007

T.W. Food Restaurant Boston

Inside an unassuming Cambridge brownstone, chef Tim Wiechmann crafts an exquisite changing menu of local and seasonal fare, like an amuse-bouche of thumb-size lobster rolls or tiny Big Ox Farm lettuces with rose-scented vinaigrette and citrus chips. Emphasizing biodynamic wines, house-made charcuterie, and sustainably raised meats, every meal is kind to both planet and palate. 

  Cambridge, Food & Drink, Cozy, Locavore

December 15, 2006

Garden at The Cellar Boston

The scent of fresh rosemary, an open kitchen, a cozy bar, and a handful of gleaming tabletops greet you. If you’re feeling peckish, try a sampling of marinated cheeses, autumn-spiced meatballs, or crunchy flatbread pizza. Satisfy bigger appetites with entrees of steak frites and free-range chicken with bacon-braised pea greens. 

  Central Square, Food & Drink, Charcuterie, Cozy

November 16, 2006

Temple Bar Boston

Temple Bar features a warm atmosphere thanks to some soft lighting, exposed brick, and oak paneling. The food features typical bistro dishes with lots of New England seafood, high-brow pizzas, and hearty meat dishes.

  Aggasiz-Harvard University, Food & Drink, Brunch, Cozy

May 18, 2006

Tavern on the Water Boston

Chucktown fave’s patio is an ideal spot to toast any occasion thanks to incredible water view. If you work up an appetite, dig into traditional American pub fare (chicken fingers, artichoke dip, sandwiches) or one of the many seafood dishes.

  Bunker Hill, Food & Drink, Brunch, Cozy