Explore Undiscovered Food, Fashion & Fun.
Sometimes in life there are desserts so wonderful and decadent we dream and talk about them constantly. Friends, this is one of those moments.
In today’s video, our own editor-at-large and Top Chef: Just Desserts judge Dannielle Kyrillos shares her mom Patti’s tried-and-true recipe for pumpkin pudding — or, as we affectionately call it, pumpkin fluff. Her family ate it every Thanksgiving when Kyrillos was growing up in Harrisburg, Pennsylvania.
The best part: It’s inexpensive (no fancy ingredients) and really easy. The total cooking time is about ten minutes if you have everything prepped. Even our editors who can’t boil water aced it.
You can thank us later.
For a printable version of the recipe, click here. Then check out our other editors’ recipes for champagne fruit salad, stuffed artichokes, and mac ’n’ cheese.
To see Kyrillos in action, watch tonight’s Top Chef: Just Desserts as the five remaining chefs do things with sugar you won’t believe. In the meantime, tide yourself over with sweets from our favorite mom-and-pop candy shops.
Shiny forehead, freak grimace, bulging eyes — you’ve got an uncanny ability to ruin a photo. And thanks to Facebook tagging, the entire world can witness your awkward mugging until the end of time.
You could avoid cameras altogether. Or you could just watch today’s video, with its simple tips for looking great in pictures.
Our expert, Sardi Klein, longtime NYC photographer and professor at The School of Visual Arts and Pratt, has seen it all, from mothers of the bride who peer skyward to avoid double chins to businessmen whose phony smiles turn head shots into mug shots.
Follow her advice, and the next time someone tags you in a photo, you might just share instead of hide.
Is there something you want to learn to do? Submit ideas to email@example.com.
Let’s be friends — on Facebook.
Up to 55% off Coralia Leets Jewelry designer Coralia Leets knows about staying power. Made of chunky stones and hammered metal, her necklaces and earrings are modern heirlooms. And since they’re up to 55% off on our sample site (with free shipping through July 5), they’re pretty and practical.
Tonight will probably be filled with bad decisions (that last glass of champers, for starters).
Ring in 2011 with at least a little dignity by avoiding the drunken late-night ponytail. You can stay classy all night long with the perfect messy bun, courtesy of NYC’s Fox & Boy salon (and one of our favorite how-to videos of the year).
Because even if you want to be a hot mess, your hair doesn’t have to be.
Not feeling the messy bun? Try out the around-the-head French braid, modern beehive, or pinned-up curls (for shorter hair).
At your last mealtime gathering, you did everything right: big, pricey steaks; fancy-schmancy china; stimulating conversation cards (what’s your animal soul mate?!).
No wonder the whole thing was so awkward.
Next time, take a cue from Tamara Reynolds and Zora O’Neill, the hilarious Astoria-based hostesses with the mostest behind Forking Fantastic: Put the Party Back in Dinner Party.
In today’s video, the gals, who’ve been hosting wildly popular Sunday night shindigs for six years, walk us through dinner party faux pas — and they’re not what you’d expect (the tips or the ladies).
You’ll feel so inspired, you’ll start planning another soiree immediately.
Just don’t bring your sexy panda friend.
Available online at amazon.com. For more information, go to forkingfantastic.com.