If a little bourbon and ice cream go a long way, imagine what a lot of each can do. In today’s In the Kitchen video, Jeni Britton Bauer from Ohio-based pint phenomenon Jeni’s Splendid Ice Creams has a recipe for a cherry-filled Manhattan float that makes dreams come true.
Jeni’s Splendid Ice Creams at Home cookbook is available at amazon.com, $13. For more information or to order pints, go to jenis.com. To keep cooking, check out our video recipes for a mojito sundae with Bauer, ginger cookies with Michael Chernow, and breakfast tacos with Elizabeth Karmel.