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Food & Drink

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Eat Apricot Salad with Honeycomb and Mint

Welcome to Our Desserted Island

apricots!

Captain, er, chef Sam Talbot at the helm of The Surf Lodge kitchen in Montauk, New York, shared this breezy apricot salad with honeycomb and mint. A few bites will send you sailing into deliciousness.

Apricot Salad with Honeycomb and Mint
Serves four

Ingredients
2 pt. apricots, pitted and sliced
1 c. strawberries, quartered
2 tsp. Truvia
2 grapefruits, zested, juiced, and segmented
½ c. mint, chopped
2 c. organic Greek yogurt
4 tsp. honeycomb

1. In a medium bowl, very lightly mix apricots, strawberries, Truvia, and all grapefruit parts using a rubber spatula.

2. Add mint; gently toss until well distributed.

3. To serve, scoop ½ c. yogurt into a bowl, add fruit mixture, and top with a tsp. of honeycomb.

Photo: ZenShui / Laurence Mouton / Getty Images

boat party!It’s Party Time on the high seas. Prepare yourself with the captain of all summer cocktails, a killer fish taco, and everything else you need to cast away.