View Photos To top off a fall feast, food blogger Caroline Lubbers insists that pears are the way to go.Pear Crisp with Maple Pecan CrumbleServes six to eight Ingredients6 c. Anjou or Bartlett pears, peeled, cored, and cut lengthwise into ½-inch-thick slices1 tbsp. fresh lemon juice1/3 c. granulated sugar1 tbsp. cornstarch1 tsp. cinnamon2/3 c. flour½ c. old-fashioned oats½ c. pure maple sugar (or brown sugar)1/3 c. toasted, chopped pecans¼ tsp. salt1/3 c. unsalted butter, cold, cut into ¼-inch cubesCream or vanilla ice cream for serving1. Preheat oven to 350°.2. Drizzle lemon juice over sliced pears.3. In a mixing bowl, combine granulated sugar, cornstarch, and cinnamon. Sprinkle over pears and toss to coat.4. For the topping, combine flour, oats, maple sugar, pecans, and salt, using a whisk to mix thoroughly. Then add cubes of butter individually, using your fingers to pinch and mix each cube with the dry ingredients until a crumble forms.5. Put pear slices in a greased 8-by-8-inch baking dish or a large, deep pie plate. Sprinkle crumble topping over pears.6. Bake 45-55 minutes or until pears are bubbly and soft and the topping browns.7. Serve warm with cream drizzled on top or with vanilla ice cream.Photo: Courtesy of Caroline Lubbers Fall’s harvest yields great eats. Celebrate the season with a bumper crop of recipe and entertaining ideas.