Miso and spice and everything nice: That’s what umami dreams are made of.

This week, get hooked on Food52’s agave and sake-glazed salmon paired with butternut squash medallions bathed in red chilis, grated Fuji apples, and soy broth.

That ought to balance your palate. And please it, too.

Get the recipes at food52.com.

Photo: Courtesy of Food52