Chicago - June 28, 2005

Try the Knot

Hannah's Bretzel

It starts out innocently enough. You know you know him. But from where? College? Work? The Armitage stop?

And then it hits you like a bad hangover. The Effen. The dare. The video.

Hey, we’ve all had a twisted night (or two). Is that such a crime? Nah. Just turn away and focus on something else — like that pretzel in your hand.

Unlike those sordid nights of yore, you can indulge in Hannah’s Bretzel twisted treats with a clear conscience: They’re over 95 percent organic. The folks at Hannah’s use earth-friendly supplies and biodegradable containers, making the sunny spot one of the city’s first organic take-out restaurants.

Bretzels can be ordered with cheese and meat for breakfast. Or for lunch grab a baguette sandwich with Parma ham and mozzarella. Of course, you can always enjoy your pretzel au natural, slathered with organic butter, preserves, or a schmear of Nutella.

Let’s just keep the chocolate spread on the bread this time, shall we?

Hannah’s Bretzel, 180 West Washington Street, at Wells Street (312-621-1111 or hannahsbretzel.com).