Hear that? It’s the tune of 2006. Before we dive in, a shout-out to our favorites from 2005. Feel free to hum along.

Originally published 11/1/05 

You’ve heard the steamy stories. Read the shocking articles. Now see for yourself.

Figs Gone Wild.

At Cocoa Vino, they get figs to do things you wouldn’t believe. Nice, organic figs from good trees. Turn on a camera, and suddenly they’re skinny dipping in aged port and dousing themselves in luscious organic chocolate.

Ready for more? You’ll see scenes too hot for network TV: rich bonbons filled with malbec, sherry, and other liqueurs; luxurious butter toffee drenched like so many wet T-shirts in the darkest chocolate.

These aren’t skanky products from the wrong side of the tracks. We’re talking only the purest, virgin ingredients like straight-off-the-farm cream; aged, organic liqueurs; and fresh roasted nuts. All 100 percent natural. No artificial enhancement.

Order now.

Available online at cocoavino.com.

Still hungry? Here are a few other tasty bits from 2005:

Sausage Envy 
Sausages by Amy

Lock, Stock, and Two Empty Cartons
Euphori-Lock

Bamboo-zled
Bambu Veneerware