Chicago - March 16, 2006

The Weekend Guide

What to Do This Weekend

This just in from Winter: “Sorry, folks, I’m not done yet.”

SEE
Andy Warhol/Supernova: Stars, Deaths, and Disasters, 1962-1964
What: Iconic photo silk screens of Marilyn, Elvis, Jackie, and more.
Why: Springtime goes pop.
When: Opens Sat., 10 a.m.-5 p.m. Thereafter, Tues., 10 a.m.-8 p.m.; Wed.-Sun., 10 a.m.-5 p.m. Thru June 18.
Where: Museum of Contemporary Art, 220 E. Chicago Ave., at Mies van der Rohe Way (312-280-2660).

EAT
Timo
What: John Bubala’s Thyme reincarnated as a chic Italian spot.
Why: Braised oxtail and spit-roasted rabbit whet our appetito.
When: Tues.-Sat., beginning at 5:30 p.m.
Where: 464 N. Halsted St., b/t Grand Ave. & Hubbard St. (312-226-4300).

Barefoot Contessa Pantry Tasting
What: Ina Garten introduces her new line of sauces, condiments, and baking mixes.
Why: Nibble your way to culinary nirvana.
When: Thurs., 4-6:30 p.m.
Where: Fox & Obel, 401 E. Illinois St., at McClurg Ct. (312-410-7301).

DO
Jeff Leatham Spring Bridal Lunch
What: Four Seasons George V Paris’s artistic director does regal floral demos.
Why: He’s as dreamy as the blooms.
When: Sat., noon.
Where: The Dining Room at The Ritz-Carlton Chicago, 160 E. Pearson St., at Michigan Ave. (312-573-5180). R.S.V.P. required.

Nails and Ales
What: Guys get free beer with their manis, pedis, and waxes.
Why: There’s nothing like cold comforts.
When: Thurs., 10 a.m.-8 p.m.
Where: Polish, A Nail Lounge, 1928 S. State St., at 19th St. (312-528-0580).