Chicago - November 28, 2007

Seasons Eatings

Sunday Dinner

Now that turkey day is over, you can admit why you’re really thankful.

No slaving over stove and sink for a whole … two weeks (holiday dinner at your place).

F that. Leave it to Sunday Dinner catering to whip up a delicious, organic meal. Sourcing from Illinois and the surrounding states (they’re very environmentally conscientious), they’ll cater weddings, cocktail hours, and, yes, holiday spreads.

There are no standard menus; each is created based on the client and the season. So whether you order in winter (dark chocolate mousse, candied kumquat madeleines); spring (handmade morel mushroom ravioli, homemade ricotta, wild onions); summer (grilled soft shell crab, sweet corn, basil oil); or fall (cauliflower soup, La Quercia prosciutto piccante), they’ll ensure it’s something special.

Making it Thanksgiving all year round.

Sunday Dinner (773-878-2717 or sundaydinnerchicago.com).