Contestant No. 1: I’ll take French Stuff for $200, Alex.
Trebek: If not properly managed, this batter can get messy.
No. 1: Who is A-Rod on ’roids?
Trebek: Uh, no.
Contestant No. 2: What is Cook au Vin’s crepe cart?
No. 2: It’s just like Paris. Chef Vincent Colombet rolls to your house and makes crepes on the spot.
Trebek: Sweet for summer soirees!
No. 2: Especially the Nutella-banana or apple-caramel crepes. Savory buckwheat crepes include ham and Swiss or turkey with mushroom cream sauce. Vincent’s from Bordeaux and uses his family recipes.
Trebek: Ooh la la!
No. 2: The crew can bring their big pots and make ratatouille or coq au vin for a real feast; they stay from two hours to the entire day.
Live Studio Audience: Vive la France! Sacre bleu! Encore!
Trebek: Looks like we’ve found a winner.
Cook au Vin, 2256 North Elston Avenue, between Fullerton and Webster Avenues (773-489-3141 or cook-au-vin.com).