Foodie for Thought

What to get for the omnivores, locavores, and carnivores? Marinate on these foodie finds.

momofuku!
You Sexy Momofuku
Restaurateur David Chang’s highly anticipated cookbook hits shelves today, and cooks everywhere will be thrilled to receive it. Get those pork buns in the oven stat!
 
red engine!
Barrel of Laughs
Screw bottles. Eff boxes. Red Truck mini barrels are where it’s at. Three liters (that’s about four bottles) of wine stay fresh for up to six weeks.
 
scrubbies!
Grease Lightening
Ecoscrubbies, you’re the one. You make dish time lots of fun. You’re made from recycled corncobs and peach pits, and we’re awfully fond of you. (Woh woh bee doh.) 
  
pie pockets!Pie in the Sky
Williams-Sonoma’s pie molds make sweet treats in the shapes of apples or pumpkins that are almost too pretty to eat. We said almost. These hot pockets belong in your belly.
  
yarborough!Dishes It Out
If her good taste extends beyond the kitchen, delight her with a necklace or ring from Yarborough’s Chipped China jewelry line. Tell her she’s a chip off the old block.

For prices, ordering info, and more foodie ideas, go to ShopTalk.