Watching Food, Inc. made you want to eat better.
But after a week of fake meat and mung beans, you quit cold tofu-rkey.
Come, now — healthy eating can be sweet. Just try a bite from Bot Bakery. Pastry chef Betty Alper honed her skills at The Culinary Institute and now bakes fresh vegan/gluten-free/organic pastries that don’t skimp on taste.
Alper transforms sustainable products from local farmers, a variety of flours (brown rice, tapioca, quinoa), organic yeast, and agave into tasty cakes (blueberry lavender cheesecake), cookies (snickerdoodle, peanut butter sandwich), cupcakes (with blood orange and vanilla bean frosting), and breads (banana, apple). Coming soon: pizza crust.
You’ll love the way naturally delicious tastes.
And solves your omnivorous dilemma.
Available at Green Grocer Chicago, 1402 West Grand Avenue, at Noble Street (312-624-9508 or greengrocerchicago.com).
Photo: Courtesy of Bot Bakery