Make new friends, but keep the old.
Social Network Calling Cards
What: Ivory-stock lovelies ($7 for a set of ten) printed with your Twitter, LinkedIn, and Facebook info make a graceful first impression.
Why: We suggest you “like” them.
When: You want to keep a high profile.
Where: Greer, 1657 N. Wells St., at Eugenie St. (312-337-8000).
Chicago School of Hot Yoga Opens
What: Hot equals sweat equals get rid of toxins at this new temple of namaste where hatha, ashtanga, and vinyasa classes take place in a 95-degree room.
Why: Monthly membership for a cool $99.
When: Schedule online at chicagoschoolofhotyoga.com.
Where: 2442 N. Lincoln Ave., b/t Altgeld St. & Fullerton Pkwy. (773-868-9642).
Lunch at Kith & Kin
What: Chef David Carrier now offers a midday fix of his casual, modern American cuisine.
Why: More time to get bowled over by the chicken liver pâté crock.
When: Wed.-Sun., 11 a.m.-2 p.m.
Where: 1119 W. Webster Ave., b/t Seminary & Clifton Aves. (773-472-7070).
Marcus Samuelsson’s BBQ Boot Camp
What: The Top Chef Masters champ shows how to work the flame in your favor, with a focus on traditional North Carolina, Texas, and Tennessee barbecues.
Why: Your Father’s Day gift dilemma is solved.
When: June 26 & 27, noon-2 p.m.
Where: C-View, 166 E. Superior St., b/t Michigan Ave. & Fairbanks Ct., 29th flr. R.S.V.P. to 312-787-3510 or email@example.com. Tickets are $75.
Moonshine Brewing Company’s New Chef and Menu
What: Executive chef Matt Wilde hops aboard to imagine upscale pub fare, like beer-braised short rib sliders and cedar plank-roasted Atlantic salmon.
Why: Picks from the rooftop herb and veggie garden above the kitchen.
When: Mon.-Fri., 11 a.m.-2 a.m.; Sat., 10 a.m.-3 a.m.; Sun., 10 a.m.-2 a.m.
Where: 1824 W. Division St., b/t Honore St. & Marion Ct. (773-862-8686).
Looking for an escape this weekend? Peruse our summer reading list.