What do you get when you lock two foodies in a car for hours?a) A dangerous cook-off.b) A reality TV show.c) A brainstorming session for the name of a new flavored syrup company.The answer is C. Melissa Yen (of now-shuttered, much-loved Vella Cafe) dreamed up her new company’s name, Jo Snow, while on a road trip with Milk and Honey’s Carol Watson. The collection of artisanal syrups (pictured) launches tomorrow.The playful combos start with evaporated cane juice and marinate in a blend of spices, herbs, and natural extracts. The results are nothing short of intoxicating: A spoonful of cafe de olla (molasses, brown sugar, cinnamon, cloves, orange) spruces up your morning coffee. Cardamom-rosewater goes great in lattes. Splash tangerine-lavender-honey into a glass of gin and prosecco. Fig-vanilla-black pepper does wonders atop ice cream. And that’s to say nothing of ginger-passion fruit or hibiscus-basil-orange blossom.New flavors will pop up seasonally. So you’ll have multiple choices.Available at Southport Grocery & Cafe, 3552 North Southport Avenue, at Addison Street (773-665-0100 or southportgrocery.com); Provenance Food & Wine, 2528 North California Avenue, between Logan Boulevard and Altgeld Street (773-384-0699 or provenancefoodandwine.com); by e-mail order (email@example.com). Photo: Courtesy of Jo SnowUp to 50% off M.AndonìaDesigner Maria Argyropoulos puts art within reach with her line of inventive yet functional bags, totes, and iPad sleeves in vintage fabrics and racy animal prints. All are up to 50% off today on Swirl.