In a world of pig face and bacon bitters, it’s a wonder we all haven’t developed curly tails and a penchant for troughs.Let The 24 Carrot Supper Club rescue you from your piggish fate. Developed by health guru Heather Crosby (YumUniverse) and chef Valerie Bolon, the roving resto debunks the myth that vegetarian/vegan food isn’t filling — or, for that matter, delicious.At the holiday kickoff (December 2), 50 lucky diners will sip Koval cocktails at a secret location before sitting down to a multicourse gourmet meal (that happens to be vegetarian, vegan, and gluten free): roasted beet and avocado napoleon, autumnal caramelized onion and apple soup, sweet potato parsnip ravioli, three-squash lasagna, and delectable sticky almond cake.Free of processed products, it’s bound to please even the porkiest palate. After the aperitif, it’s BYO (Bolon can recommend wine and beer pairings in advance).Up next: a friends and lovers V-Day dinner and country-themed supper with a bluegrass band. Space is limited; don’t be afraid to hog it.For reservations, go to the24carrotsupperclub.wordpress.com.Photo: Courtesy of The 24 Carrot Supper ClubYour social calendar is filling up fast. Get cocktail party ready with flirty dresses, holiday makeup tips, and a how-to on the hairstyle of the season: the modern beehive.Up to 60% off Twelfth Street by Cynthia VincentPerfect for power lunches and nighttime soirees alike, Cynthia Vincent’s ’40s-inspired frocks, silk shirtdresses, and layerable knits are up to 60% off today on Swirl.