Tee off.WEARScared Panda What: Local line of artist-designed T-shirts riff on Chicago culture with ironic graphics (a cooler filled with tamales, bike meter).Why: Ten percent of each sale goes to an area nonprofit (Esperanza Community Services thru Dec. 31). Plus, enter DAILYCANDY at checkout for 15 percent off thru Nov. 19. When: You want to wear your civic pride on your sleeve.Where: Online at scaredpanda.com.UNWINDBamboo Fusion MassageWhat: The new treatment ($105-$158) strikes a balance between a deep-tissue and relaxing rubdown, as heated bamboo shoots glide across your body.Why: It’s a tension melter, if we ever felt one.When: The holiday madness becomes too much.Where: Mario Tricoci Hair Salon & Day Spa, 900 N. Michigan Ave., b/t Walton St. & Delaware Pl., lower lvl. (Find other locations online at tricoci.com.) For an appt., call 847-202-1900.DECK THE HALLSHoliday Decorations That Jingle Your BellWhat: Spruce up your digs with a made-to-order garland, snowflake mobile, 3-D paper mistletoe ball, or Charlie Brown Christmas tree.Why: No one likes a Grinch.When: Before the first snowfall.Where: Online at dailycandy.com.ORDERLillie’s Q Thanksgiving TurkeysWhat: Feast on the restaurant’s twelve-pound gobblers ($60), dry rubbed and smoked four to five hours.Why: Give your family the bird.When: Order by Nov. 23, 5 p.m.; pickup, Nov. 25, 9-11 a.m.Where: Order at 773-772-5500. Pickup at 1856 W. North Ave., at Wolcott Ave.EATNana’s A Spirited DinnerWhat: The series kicks off with complimentary samples of Koval Distillery’s four new whiskeys and tasting-size portions of chef Guy Meikle’s dishes laced with whiskey and Seedling ingredients. Why: Up the ante with a three-course prix fixe dinner ($50) in the main dining room.When: Tonight. Dinner, 5-10 p.m.; tasting, 7-9 p.m.Where: 3267 S. Halsted St., at 33rd St. Reservations (recommended) to 312-929-2486 or email@example.com.HELPMercadito’s Tacos for StrengthWhat: Every month the resto introduces a new taco benefiting Share Our Strength. This round, it’s a braised chicken concoction (four for $16) created by Girl & the Goat chef Stephanie Izard.Why: It’s lusciously topped with avocado creme fraiche, fermented black beans, olive tapenade, and shaved Brussels sprouts.When: Thru Nov. 30.Where: 108 W. Kinzie St., b/t LaSalle Blvd. & Clark St. (312-329-9555).Photo: Courtesy of Scared PandaUp to 50% off WilsterComfy eveningwear becomes a reality in Wilster’s jersey dresses with sequins, lace, and sexy drapes. Since they’re up to 50% off on Swirl, you’ll be scheming ways to style them for day, too.