Your body is in its 20s (okay, 30s), but your taste buds are stuck in their college years. Your parties (PBRties?) follow suit.
Next time leave the drinks to the girls at Through the Liquor Glass. When they’re not tending bar at Nightwood or Danny’s or planning events around the city, longtime pals/cocktail gurus Gina Rauch and Keri Uffelman concoct deliciously diverse, sensationally seasonal custom sips for gatherings big and small.
After discussing budget (they can work with any size), likes, and dislikes, both create a recipe for your shindig — infusing their own syrups, freshly squeezing juices, and making killer grenadine. Their most recent creation: the Cerberus, smoky, chipotle-infused vodka with grapefruit juice and a Himalayan pink sea salt rim.
On the night of, they do the mixing and serving. They even teach classes on the art of the perfect drink. You’ll Pabst with flying colors.
Photo: Courtesy of Through the Liquor Glass