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Pastry chef Amadou Ly churns out tiny batches of cold comfort as well as giant, filled-to-order cream puffs, macarons, seasonal tarts, and artisanal chocolates. The space is simple: vintage school chairs, Pippi Longstocking wallpaper, and a flavor request chalkboard.
Fort Grace Ice Cream & Sweet Shop, 229 DeKalb Avenue, Brooklyn, New York (718-222-1510).
She’s an actress with a Ph.D. in neuroscience — and she’s one hell of a vegan cook.