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A wise chef once said, “If you don’t love ice cream, I hate you.” Today, that chef, Ben Roche (Moto, Baume & Brix), launches his small-batch gelato at J.P. Graziano Grocery Co. Here, he recommends toppings for each (though it must be said — this stuff needs nothing but a spoon).
Stuck in a what-to-bring-for-lunch rut? We snagged a sneak peek at recipes from an upcoming vegan cookbook.