Food & Drink

Get a Lick at a Chicago Chef’s Gelato Hobby

Try four fabulous frozen flavors

Artisan Gelato for the Masses

A wise chef once said, “If you don’t love ice cream, I hate you.” Today, that chef, Ben Roche (Moto, Baume & Brix), launches his small-batch gelato at J.P. Graziano Grocery Co. Here, he recommends toppings for each (though it must be said — this stuff needs nothing but a spoon).

Artisan Gelato for the Masses Recipe for Success Mad Scientist Vanilla with Rhubarb Compote Tomato with Olive Oil Pistachio with Coffee Caramel Blood Orange with Strawberry-Thyme Compote Come and Get It
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