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The James Beard Foundation once named Shawn McClain (Spring) Best Chef in the Midwest for his culinary vision and commitment to ingredient purity. You’ll understand the accolade when you taste his caramelized onion and rosemary focaccia with habanero Romesco and garlic butter. Finish with the toothsome vanilla-ginger panna cotta.
Green Zebra, 1460 West Chicago Avenue, at North Greenview Avenue (312-243-7100 or greenzebrachicago.com).
A mouse made of Swiss? Now that’s irony.