Schnebly Redland’s guava wine has prune and fig on the nose, persimmon and dark caramel on the palate. The full-bodied lychee cries out for seafood dishes, and the passion fruit surprises with its lingering finish.
Available at schneblywinery2.ning.com, $14-$19.
Personal chef Jane Coxwell — she cooks for Diane von Furstenberg aboard the designer’s yacht — shares a few of her favorite travel-inspired dishes. Dig in.